ice poppin'
coffee treats

All natural cold brew coffee evolved into a singular ice pop for you to enjoy as a sweet treat.

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Never bean better

sustainably
sourced beans
only five
ingredients
steeped for
24 hours

flavors you know and love

see what's inside
We’re brewing
coffee pops
Because it’s cool!
Barista Pop
Isn’t Just a Treat, It’s an Experience

let’s spill
the beans…

We’re a cold brew coffee company that takes pride in the way we do things. Our product is unique because of how different it is – and we love being different. That’s why we decided to take our cold brew coffee to the next level. With our specialty high-grade coffee and our commitment to quality, we roast, brew, and freeze our cold brew coffee pops all in one place.

ethically sourced

Our coffee farmers’ farming practices are environmentally sustainable, making our coffee taste exceptional without adversely affecting the land it is grown on, or exploiting those who grow it.

In-House Roasted

With 20+ years of experience, our unaltered single-origin coffee is carefully roasted in-house by master roaster, Greg Lombardo, allowing for enhanced natural sweetness and a smooth flavor profile.

Procession Grinding

The grinding step is equally as important as fresh roasted coffee, giving us complete control of our cold brew, with grind size playing a vital role in determining extraction levels for the perfect taste.

24-Hour Steeping

A slow infusion pulls the coffee flavor from the beans while leaving behind most of the compounds that often make coffee taste bitter and sour, resulting in an incredibly smooth and sweet-like flavor.

frozen and packaged

After our thorough and extensive brewing process, our cold brew is filled into sleeves that are frozen through a state-of-the-art process that allows the flavor to be locked in for fresh taste and maximum potency.